Category Archives: Blog

Restaurant & Food Service Case Study – Jose’s Bar and Grill

Joses’s Bar & Grill is a very popular restaurant with locations in Windsor and Leamington Ontario, Canada. Upon recent renovations of the Windsor facility, Ernie Nesbitt decided to implement cutting edge technology solutions to provide real-time monitoring of his food refrigeration equipment including walk-in coolers, freezers and stand-alone refrigerators that are utilized for storing fresh…

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Automating Data Collection for Food Safety and Regulatory Compliance Audits

The demand for audits into manufactures and cold chains regarding food safety has surged in recent years due to changes in government mandates in response to an increasingly complex global food supply chain and expanding market requirements for supplier verification. As a result, the environmental conditions under which food is packaged, stored and prepared are…

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