Food Storage Temperature Monitoring

In the Restaurant and Food Services Industry, it is imperative that all food and other perishable items are stored in properly regulated environments at proper food storage temperatures. These can include walk-in freezers, coolers or any other area within the restaurant or storage warehouse.

To help meet the highest possible standard for food safety and to meet future government food and health mandates, AKCP has been developing solutions to help meet the strict food safety standards set in place to protect your perishable products and more importantly, your patrons.

We offer a wide range of temperature monitoring and water leak detection sensors that can be deployed throughout kitchens, walk-in coolers, freezers or any other environmentally sensitive areas.

These sensors all connect to Enviromon’s base units which utilize specially developed software that allows restaurant managers and owners access and oversight over operating temperatures and equipment failures in one centralized view.

Users also have the capability to monitor different locations from anywhere with an internet connection and any web browser, including smartphones and tablets.

Most crucially, our AKCP Environmental Monitoring Solution is able to alert via email and / or SMS, should any pre-set environmental conditions be exceeded; for example, if the temperatures exceed the desired range or if there is a leakage of any kind.

sensorProbe, sensorProbe+ & securityProbe Base Units and Smart Sensors for Restaurants and Food Service

See below for our most popular configurations for walk-in coolers and cold storage temperature monitoring
or click here to view all of our Base Units and Smart Sensors.

Central Management Software Solution

By connecting your sensorProbe, sensorProbe+ & securityProbe base unit to the AKCPro  Central Monitoring & Management software, customers have the ability to manage base units and sensors from multiple sites or facilities.